Menu Hours: 11:30 AM to 10:00 PM
Customer’s favourite items.
The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney
Not the Masala. Boneless pieces of chicken marinated in a home-made sauce, made with cilantro, ginger, garlic, and spices.
Naan topped with chopped garlic and cilantro, baked in the tandoor
Pureed spinach leaves and paneer cubes (home-made Indian cheese), sauteed with onion ginger, green chili, and spices.
Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.
For one. Your choice of two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Homemade yogurt and mango shake.
Crisp home-made wafers topped with onions, potatoes, assortment of chutneys, crisp noodles and garnished with cilantro.
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.
Crisp balls stuffed with chickpeas, potatoes, onions, home-made yogurt, and three chutneys.
Indian potato pancakes, topped with chopped onions, tamarind and green chili chutney.
Marinated black tiger shrimp tossed with puffed rice, potatoes, onion, waffers and chickpea crisp noodles with three chutneys, cilantro and lime juice.
A popular griddle cake from Bombay, made from cream of wheat, tomatoes, onions, greens chilies, cilantro and served with coconut chutney.
Three freshly made chutneys with home-made wheat flour chips.
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney.
Marinated all white chicken meat fritters served with homemade sweet tomato chutney
Fish of the day, lightly marinated, served with homemade sweet tomato chutney.
Black tiger shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.
Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.
Fresh vegetable soup prepared with spices and fresh basil.
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
Marinated black tiger shrimp or fish with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home- made dressing
Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger yogurt.
Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing.
Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter. Rice and naan are not serve with dish.
Half chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs and spices.
Boneless chicken marinated in mint and basil.
Lean ground lamb marinated in minced onions, green chili, and spices.
Mildly marinated fresh fish of the day, served with tomatoes and onions.
Mildly marinated very tender boaneless pieces of lamb.
Mildly marinated black tiger shrimp.
An assortment of chicken tikka, tandoori murgh, sheesh kabob, and boti lamb served with naan.
Classic leavened bread made with white flour and baked in the tandoor.
Naan stuffed with finely chopped onion and baked in the tandoor.
Naan stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor and served with fruit chutney.
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney
Naan topped with chopped basil and baked in the tandoor.
Naan topped with olives and baked in the tandoor.
Naan stuffed with home-made cheese and cilantro baked in tandoor.
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
Multi-layered whole wheat bread baked in the tandoor.
Whole wheat unleavened bread cooked in the tandoor.
Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.
To maintain its natural aroma and flavor, we serve it simply steamed.
Basmati rice prepared with chef`s selection of fresh vegetables and saffron.
Rice and naan are not serve with dish.
Chef`s choice of the day.
Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger.
A puree of tandoori baked eggplant saut6ed with onions, fresh tomatoes, ginger, and green chili.
Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs.
Pureed spinach leaves and bite size potatoes, sauteed with onion ginger, green chili, and spices
Indian chickpeas prepared in the punjabi style with onion, ginger, and tomatoes.
Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic and fenugreek leaves with a touch of cream
Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
A favorite of the punjab. Paneer (home-made Indian cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic.
Tofu cooked with bell peppers, onions and a blend of spices.
Chef`s selection of dal (Indian lentil) of the day, with onion, ginger, green cilies and spices.
Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Okra cooked in a special blend of spices.
Rice with variety of vegetables
Chicken first poached with onions, ginger, green chillies and spices, then stuffed with dried mango powder, coriander and cayenne.
Tandoori cooked lamb served in a cream sauce made with onion, ginger and fenugreek leaves.
A favorite of bombay, chicken or lamb masala cooked with fresh herbs and spices in homemade egg-washed tortilla with two chutneys and marinated onions.
Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
A south Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes and served with sambar (lentil soup), and coconut chutney.
Cauliflower and potatoes sauteed with tomatoes, ginger, green chillies, and spices, stuffed in a homemade tortilla with two chutneys and marinated onions.
Chef`s selection of the day, prepared in a variety of ways.
Tandoori cooked chicken in a coconut masala curry with chili.
With nuts and rasins. Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomao sauce.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Marinated tandoori cooked chicken with rice punjabi style.
Curried chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic and lime juice
Curried chicken cooked with rice in punjabi style.
Boneless chicken and spinach cooked in turmeric and cayenne pepper.
With nuts and raisins. Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Marinated tandoori cooked lamb served in a tomato saffron sauce.
Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic and lime juice.
Curried lamb cooked with rice in punjabi style.
Boneless lamb and spinach cooked in tumeric and cayenne pepper.
Fresh fish or black tiger shrimp prepared with onions, ginger tomato, and lime juice.
Black tiger shrimp and spinach cooked in turmeric and cayenne pepper.
Combination dinners. Rice and naan are not serve with dish
Two samosas, choice of three vegetable dishes, rice, naan, riata; choice of dessert to share
2 samosas, tandoori chicken, choice of 3 vegetarian dishes, rice, naan, raita; choice of dessert to share.
Two samosas, chicken tikka, choice of three vegetable dishes, rice, naan, riata; choice of dessert to share.
Your choice of chicken or lamb curry with basmati rice, dal of the day, naan, and kachumber or raita.
Your choice of chicken tikka or tandoori chicken, with basmati rice, dal of the day, naan, and kachumber or raita.
Chopped cucumber, red onions, fresh tomatoes, and cilantro, with a splash of lime juice.
Home-made yogurt with grated cucumber and onions.
Your choice of one chutney from a variety of fresh homemade Indian dips.
A variety of Indian pickled vegetables.
Crackers made from stone ground lentils, flavored with spices, and baked in the tandoor.
Indian rice pudding made in the traditional way with a flavor of green cardamon.
Carrot pudding made with carrots, golden raisins, and almonds.
Three mouth-watering flavors of home-made Indian ice cream: mango or ginger or pistachio.
Milk-balls, served in a rose flavored syrup.
Pistachio and cardamon flavored home-made milkball served in sweet syrup.
Mint flavored Indian tea served with sweet milk
Indian hot tea made with milk and spices.
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Sweet drink made from homemade yogurt and rose water
Freshly brewed, regular and decaffeinated.
Coke, Diet Coke, 7-Up.
Sparkling or still mineral.
Honey sweeted Jamaican style ginger beer.
Mint flavored tea served with sweet milk.